Lekbesy Lapsi Powder — Lapsi Dhulo (200g)

लप्सी धुलो — whole lapsi, pulp and peel, dried and ground. Stir it into achar and chutney for the sourness lapsi is loved for, sprinkle it on fruit, or dissolve a spoonful in water with a little sugar and salt for a tangy drink. Nothing else in the pack.

• •Whole lapsi, pulp & peel
• •Single ingredient
• •For achar, chutney and drinks
• •200g pouch

NET QUANTITY

200g

INGREDIENTS

Lapsi pulp & peel (whole lapsi)

STORAGE

Store in a cool, dry place. Reseal after opening.