Kaneh Pickle — Hemp Seed & Herbal Spice Achar (100g)

A dry achar of roasted hemp seed and traditional Nepali spices — mustard, fenugreek, cumin, chilli, garlic and ginger, finished with Himalayan salt and lemon. Stir a spoonful into warm rice, eat it alongside roti or dal, or have it straight as a snack. Pure, natural and traditional, with no artificial preservatives. Small spoon, big happiness.

• •Hemp seed & herbal spice blend
• •With rice, roti or dal
• •Rich in omega 3 & 6
• •No artificial preservatives
• •