Makkusé Gundpak Jar

Gundpak is a Nepali fudge of milk cooked down with gund — a natural thickening agent — and watermelon seeds, and Makkusé's is best served warm. The milk arrives fresh each morning from farming households and is simmered in iron kadais over wood fire before it ever reaches the kitchen. Sold in a 290g jar under a printed lokta cap tied with gold thread.